🧆 Have you heard of the falafel technique? 🧆

If you work in the food industry, you may be familiar with it.

If not, here’s a quick story for you.

A few weeks ago, after leaving a friend’s place around 22:00, I found a Lebanese restaurant that was still open.

There was one problem though.

There was almost no more chicken (shawarma) on the spit.

So I stood at the entrance of the shop, not sure if I wanted to get in.

The boss of the restaurant was standing behind his counter and he saw that I was hesitant.

So he took a falafel, dipped it in hummus, and proposed it to me from his counter.

What did I do next?

Check this video to find out.